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The
following travel journal was written by Mark between January
6 - January 22, 2005.
Day 1 - Traveling
January 6, 2005: Snowing, -10°C
Long travels are as much fun as a 24 hour relay race in the rain, or
an awake-a-thon with nothing but bad movies to watch. It took 4.5 hours
to get to Toronto, where we shuttled to the old Terminal 2. We discovered
that this terminal had no VIP lounge, so shuttled
back to the main terminal. Spoiled, aren't we? Mind you, this is all
around 5am for us. We were zombies. We traveled to Cuba executive class,
which was such a relief, as the flight from Toronto to Havana was
another 3.5 hours.
Getting through Cuban customs involved removing hats and glasses and engaging
in a stare-down with a woman in a glass box. From there it was waiting
for baggage, sweating and a 20 minute taxi ride to our hotel with a couple
we met from Vancouver.

^TOP
Day 2 - Havana
January 7, 2005: Hot and sunny, 27°C
No guidebook could ever adequately explain this place. It’s insane
– and full of contradiction. First, let me say this: our hotel (Hotel
Nacional de la Habana) is the height of luxury in this town. The service,
the rooms, the food, the drinks, the grounds – all fantastic by
any standard.

The 80 year-old Hotel Nacional - a beautiful national monument in Cuba.
The surrounding residential area however, is a different story. We checked
in around 5pm and after a shower and short nap, we hit the streets to
explore. We headed deep into the poor neighborhoods boldly, though aware
of the sketchy feeling this place has. It really is the only way to find
the true heart and soul of a place – to walk amongst the locals
and explore the way they live. There will be plenty of time for bus tours,
museums and other tourist attractions.
Music and sensuality hang in the air like a stink. It’s everywhere.
Around each corner you’re just as likely to find a small crowd
of friends or family relaxing out front of their humble walk-up (and
I mean humble), playing music, singing or even dancing. We found a
couple of places with Africa-style music and drumming loudly while
slick, wet black men and women danced wildly. Each time we’d
find some spectacle like this, they’d eagerly invite us to come
in and watch. The people here are all so friendly and kind, it’s
humbling. They all appear so happy and proud of who they are, despite
the horrible conditions in which they live. It made Andrea and I rather
aware of how much we have, how fortunate we are and how grateful we
really should be. These people are like beautiful flowers growing in
sand and stone. Crazy.
Amazing music pours from every doorway in Havana. These musicians invitied
us in to listen to them practise. If this is just practise, I wonder
what they sound like when they're really performing?!
We picked a good time to visit Havana – perhaps the best. There
is a folk music festival on which coincides with celebrations of the
46th anniversary of the revolucion. Near our hotel, we stumbled upon
a huge outdoor pop music concert with thousands of gyrating young people
all dressed in their high school or college uniforms. Wow – can
these kids dance! The performers were very good, though somewhat reminiscent
of the Back Street Boys. The girls went crazy for them.
Have I mentioned how attractive everyone is here? Blacks, Whites, Mulattos,
Latino, Chinese – all gorgeous and wearing next to nothing. It
is rather warm for January (29°C) so everyone is stripped down.
And, very few people speak English outside the hotels. They all want
to try, but are really not good. I wish we’d taken Spanish lessons.
Next time we will.

Chinatown in Havana, where you'd be lucky to find more than a handful
of Chinese.
We met this one friendly fellow Peter, at the Peking
bar just outside Burrio Chino (Chinatown) who invited us in for a drink.
It turns out he didn’t actually work there, but just wanted us
to buy him a Mojito. He kept saying he was a “good singer. Bongo.
Play Guitar. Bongo –singer.” It was comical. He even went
and retrieved his bongos and started playing a bit. I’m sure
he wanted us to ask him to perform, so we could pay him, but we finished
our drinks (Cuban beer for Andrea, Cuba Libre for me) and continued
our walking tour. As it turns out, (we found out from a different Cuban
friend) that Peter was in fact a true musician and he plays at the
Peking Bar and was just waiting to go on. Whoops! And we thought he
was out for a drink or peso. Time to stop being so suspicious! We realize
now that most Cubans are just super friendly and more interested in
practising their English, and have no interest in our dollars!
Once back at our hotel, we explored the grounds some more and decided
to have a late dinner at La Barraca – the outdoor restaurant overlooking
the Malecon and the water. Regardless of the many warnings about the
food, it was really good – chicken and pork with beans, rice
and veggies. We shared a bottle of Cuban wine which was different,
but delicious. After dinner we retired to the oversized couches and
chairs in the patio bar and drank Mojitos while smoking a Montecristo
#4 and listening to a quartet play in the corner. It was magic.
Taking a long pull from my Montecristo No. 4.
Oh yeah, a couple things we observed today which were interesting. Electric
power must be a difficult thing to come by and in high demand here.
And I imagine the power grid is as antiquated as the crumbling, hodge-podge
homes people have made for themselves in what must have surely been
remarkable examples of architecture many years ago. As we walked through
the old, run-down sections of Centro Habana, we’d experience these
rolling black outs – the power in a couple blocks would just quit
without warning. The locals, however, were so used to this occurrence
that they’d
just spark up a candle, turn on the battery-powered light or more common,
sit in the pitch black and finish their dinner and chat. We walked by
many homes and heard happy voices or music coming from pitch-back cavernous
rooms. Strange.
Overall, our first full day in Havana has been quite an experience.
A little overwhelming, actually, so much so that we didn’t know
where to look or where to go next. As a result, we took almost no pictures.
^TOP
Day 3 - Havana
January 8, 2005: Hot and Sunny, 30°C
Keeping a journal is hard work. And why is it you only seem to have time
to write it when you’re back in your room after a pile of drinks?
Odd that.
Today was huge fun. After a great sleep in our cool, dark, quiet room,
we magically awoke just in time to catch breakfast in the hotel. Now,
experienced travelers know better than to expect much from the “complimentary
continental breakfast” often offered with your room. However,
this hotel has managed to create a great breakfast in a huge cafeteria-style
dining room. Really impressive eats, though not very Cuban. Coffee
here rocks. I’m sure we’ll discuss that more later.
When we finally got ourselves together, we ventured out to explore more
of Havana by day. In no less than 5 minutes, we ran into 2 friendly
locals named Luis and Gioko (or Jioko) who offered some directions.
Instead of just pointing the way, they walked and talked with us for
quite a while. Young Cubans love any opportunity to speak English. They
also adore Canadians (especially if you give them money). These two
hombres were quite genuine and charming. They even bought us some local
fruit at the market. It seemed quite important we try Cuban platano
(bananas). They really were good. Jioko was wearing all white and colourful
beads that contrasted highly with his dark black skin. He explained
that he practiced the Afro-Cuban religion (Choco?) that co-exists with
Catholicism in Cuba. Rumba music and the frenetic dancing we’ve
all seen on TV – they were
borne of Afro-Cuban culture. Joiko was proud of his culture and jumped
at the opportunity to show it off, so he took us on a tour of the neighbourhoods
that led to Callejon De Hammell (Afro-Cuban street). Once there, we all
enjoy Mojitos together and talked. Cuban people are lovely. They really
have no clue what’s going on in the world –
their local newspapers are state run and therefore contain only news
and propaganda about Cuba. We met some lads who had no idea there had
been a tragedy in South Asia. Sad.
One of many friendly locals who walked and talked with us.
After some more sights with our new friends, such as a market, state
store (where you get your monthly rations) and a beautiful old church,
or hosts tried to classic “cigars for cheap” routine and
brought us to their friends’ house. It was interesting to see where
and how Cuban live, but tainted the day. We declined, explaining we had
a bus tour to catch back at the hotel. We made plans to meet again and
were off.
My daiquiri is dripping as I write…
Why do bus tours make one feel more on display than the city you’re
out to explore? It’s like a rolling aquarium and you are the
oh so boring fish stuck inside, while beautiful tropical lovelies float
on by staring at you. Plus there’s always the snobby whiner from
home (his name was Sonny in this case) complaining about everything.
Oh well, we had to do the bus tour to get the broad strokes.
Now we at least have some bearings and history to impress friends with.
I won’t bore you by explaining the crowded streets, gorgeous
people, dogs everywhere, shape and size of the architecture. OK, I’ll
mention the architecture. God, how lovely this old city is – or
was. They are dearly trying to restore the old town (La Habana Vieja)
but alas this seawater and strong winds are a far more powerful force
than these poor people’s efforts. Time and weather have only
exaggerated the effects the trade embargo has had on this country.
They can’t even repair the damage fast enough, let alone afford good paint, stucco, wood or
pavement. The pictures should tell the story better than I could write.
You don't need to be an architecture buff to appreciate the old buildings - they are almost beyond description. In fact UNESCO declared La Habana Vieja a World Heritage Site in 1982.
Remind me to tell you about the wiring. Baffling. It must be entertaining
when it rains.
Once we freshened up back at our deluxe hotel (feeling guilty now) we
headed out to find some dinner. A couple of friendly, English-speaking
guys guessed we were from Vancouver, Canada as we walked by. How he’d
known is a mystery, but he certainly
“had the eye”. After a brief conversation (where I explained
I didn’t need a paid guide) he offered to show us a good paladar
a few blocks away called Paladar Nerei. It turned out to be a beautiful
mansion in what used to be the wealthy part of town. We ate a few meters
from the family on their veranda. We ate the traditional Cuban roasted
pork, served family-style with amazing rice, beans, fried plantains,
salad and veggies. We were told NOT to expect to enjoy the food here,
but we’ve
been eating very well so far.
A delicious dinner of roasted pork at a local paladar - a restaurant
in a private home.
Time out. Wind got too annoying in the garden, so I’m in “La
Casa de Habana” – the hotel’s very posh smoking room.
Very nice. I have the place to myself and am enjoying my Partagas No.
4. This is the room that Churchill, Hitchcock, Wells, and Chaplin smoked
in. I can still smell their cigars – oh, wait. No, that’s
me.
Ok, back to the story…where were we? Food? Oh yeah. We've been warned
by many that food here can be hit and miss. We’ve been lucky with
our hits and still have solid stool (honestly, that’s a bonus in
Cuba) so we’re off to a good start. We’ll go back to Nerei
Paladar again. After dinner we strolled through Habana Vedado district
on our way back to our hotel. The sun was slowly setting behind the city
and the trade winds were once again cleaning the streets and messing the
hairdos of all the pretty girls dressed up for Saturday night out. Our
plans were to enjoy a live performance of Groupo Compay Segundo (the remaining
members of Compay Sugundo's band featured in Buena Vista Social Club before
he died). We sauntered leisurely around the grounds at our hotel and discovered
there was a large auditorium where the concert was being held. The music
was great and the crowd, mostly gringo tourists, really got into the Latin
mood and joined the awesome dancers on the floor. Quite a sight to see.
The couple from Vancouver we’d met on the flight and shared our
cab with were sitting just in front of us. Bart and Melanie ordered the
optional dinner and show and were served a flavourless, inedible slab
of wannabe veal. They barely touched it. But with enough drinks, the dinner didn't seem to matter. After the show we joined them and Bart
bought us more drinks and presented me with one of the humungous Cohiba
cigars he bought from someone on the street for
“a deal”. There's a lot of that here, "you like cigars?" often heard as you walk about. We moved out to the veranda to enjoy the warm evening and had a few laughs complete
with requisite homophobic jokes. (“Sounds a bit gay to me, but
I’m
in”). I worked desperately for 30 minutes or more trying to enjoy
my cigar. It was the size of a baby’s arm! Finally
even Bart started turning green and admitted he had bit off more than
he could chew. I puffed for a short time longer (to reinforce that
I was an alpha male) and eventually declared the cigar smoked
and gave up. Sadly, I had smoked about 1 1⁄2” of
the entire 8” bad
boy. Smoking a cigar that size is something like how I imagine giving
a blowjob to an elephant would be: it takes work to wrap your lips
around its massive circumference, takes forever to finish, and in
the end, makes you feel queasy and dirty.
^TOP
Day 4 - Havana
January 9, 2005: Sunny again, though clouds in morning and afternoon.
Suffered a rather restless sleep last night. Am finding that my allergies
are really flaring up as a result of whatever the wind is carrying. Woke
up a number of times with itchy eyes and runny nose. I’ve been sneezing
during the day too – thank goodness we brought allergy pills as
the pharmacies in Cuba leave just a little to be desired.
We awoke a little late at 9:15am and rushed downstairs for breakfast.
Mind you, we didn’t crash until 2am, so we’re doing fine really.
Andrea’s back is holding up, but I’ve noticed her stretching
a fair bit. I hope she doesn’t hurt herself. We’ve been walking
an awful lot (I tend to do that when traveling) and even my tree-trunks
for legs are complaining. The plan today is to locate a rental motorcycle
or scooter so we can get around more freely without a taxi or long hike.
After a much longer walk than planned (so much for avoiding a long hike)
we hailed a cab to take us to the rental agency. Only to find they had
no bikes left!! Our plight wasn’t nearly as bad as the poor bloke
from Ireland who’d been searching, walking and cabbing all day long
around Havana in search of a bike. He was sitting, defeated, tired, and
hungry at the rental place so we offered to share out taxi on the return
trip to Centro Habana. His name was Dave Berry and he’s a sports
documentary filmmaker for one of the large Irish TV stations. Cool job!
He gets to travel a lot and has friends all over the world. It turned
out that his father has retired and lives with his new Canadian wife Sandy
in Nelson, BC! Bizarre coincidence. We wondered if Billy and Michele knew
him.
After a short stop at Dave’s hotel, (The Lido) we did our best to
find the oldest Taxi Particulaire (not real taxis, just people with cars)
we could. Funny – most taxis have more than one person driving.
So, we got into this 1950s Ford, completely beat up. Windows didn’t
work, no upholstery on the ceiling, painted and repainted… it was
awesome.
A fun ride in a "taxi particulaire" - basically someone's private old
American car.
They took the three of us to Cementerio de Cristobal Colon – a massive
and ornate cemetery. Different from ours – all stone (mostly marble),
no grass, but big trees. They had an old 1950's Cadillac hearse there
– wide open – so Andrea and I climbed in and posed like dead
bodies. A bit creepy and a strange thing to do, but made for good laughs.
The locals sitting there looked at us like we were off our nut.

Robert, a security guard there latched onto us and gave us a tour. There
was everything from voodoo (“boodoo”) to vampires, millionaires,
grave robbers and dominos.

The cemetery was interesting. Many of the graves had been opened and
looted by grave robbers and voodoo practicioners.
His job was hard, he explained, and pointed to his boots that were in
rough shape (another guard did the same shtick!). So, a couple pesos later,
we realized we really needed some food! We wandered a bit and didn’t
find much… So, we took Simon’s advice – “when
you find a good restaurant, go there every day.” So, back into a
cab, and back to Nerei paladar. We had another great meal and then walked
with Dave along the Malecon. We snapped pictures like crazy – Mark
found all the pretty girls and took their photos! After another walk through
the streets of Centro Habana, we eventually make our way back to Dave’s
hotel for a quick stop. While Dave dropped off his camera gear and made
some arrangements with reception, we made our way to the rooftop terrace
for a cold cerveza. It had been another hot muggy day, but the usual winds
and clouds moved in during the afternoon and the sunset was gorgeous.
Once Dave returned, we all went in search of the perfect Cuban nightlife
experience. While none the “ultimate”, we managed to bar hop
our way around Old Havana (Habana Vieja), enjoying 3 or 4 good places
with classic Cuban drinks, live music and crowds. Really a fun evening.
After wandering all the way back to Barrio Chino, we said our good byes
with plans to meet or at least speak again, and hopped onto the next "bici-taxi"
(a man powered tryke with 2 seats in back) and negotiated a ride back
to our hotel for $5. Once there of course, it suddenly became $5 EACH!
Typical Cuba. Oh well, a great day.
We visited a number of bars today, inlucding famous Hemmingway hang-outs
El Floridita, Bar Paris, Bar Peking and of course El Bodequita Del Medio. This
was Hemmingway's very favorite place to sit and drink mojitos and contemplate
his suicide options. This restaurant-bar had a very nice menu and seating
in the back with writing all over the walls. It occurs to me now that
th elocal Cuban restaurant back home called Havana must has based itself
on this very place. There they allow patrons to write their names and
messages on the walls just like in El Bodeguita. They have a message
scrawled by Hemmingway himself in his now famous
script framed over the bar: "My mojito in La Bodeguita, my daiquiri
in El Floridita. Ernest Hemingway."

Dave (from Ireland) with Andrea enjoying drinks at La Bodeguita
Del Medio
The dogs here are small. They all seem to lounge in the street
all day and thus become very dirty and unkempt. It seems they quite
enjoy pooing in the streets rather than the sidewalks (where they lie
in the shade or doorways) and pee on “carro gummos” (car
tires). We’ve seen so many breeds of dog here – even the
always bizarre hairless Chinese crested, but so far no Havanese like
our little Charlie,
though someone we met had one at home. There are also many cats (much
skinnier than Schnoopette), but who cares – cats
suck!!
Mangy dogs roam
the streets everywhere. Poor little things.
^TOP
Day 5 - Havana
January 10, 2005: Weather doesn’t change. I’ll tell you if
it does.
Today we rented our scooter – a very good move you’d think,
considering the constant outlay of cash to these sneaky taxi drivers who
always claim to have no change and not speak English! ($7 becomes $10
because you don’t have small bills).
Well, I’m not sure if it was such a good idea… I may have
put us in a very sketchy predicament. Mind you, by fighting our way through
traffic, we are getting a truly more authentic Habana experience. It’s
just that there seem to be very few rules on the road here. We had a couple
close calls already by turning up one-way streets the wrong way. There
are few signs and those there are, seem to be in code. Not only are they
in Spanish (Pare = Stop), but they don’t follow the international
symbol standards we’re used to. Stop signs look like yield signs
(triangular) and “not allowed” signs use big round red circles
– without the diagonal slash you’d expect. The lines on the
pavement – well, there are no lines! Heck, in most instances, there’s
little one could legitimately deem pavement! It makes for a bumpy ride
on a tiny scooter carrying two, I assure you.
A typical Havana street - crowded, noisy and choked by smoky exhaust.
Honking in Cuba is the norm. It does not mean “get out of the way!”
or “you’re doing something wrong – move”. Rather,
it merely means “I’m here and I’m coming through!”.
It’s fun to honk at everyone as you enter an intersection –
I quite like it. Plus, the pedestrians here are ALL OVER the road, yet
no one gets hit. They are all very keenly aware of their surroundings
and smart about crossing the street. If only folks back home were this
sharp! Vancouver pedestrians could learn a thing or two from the Cubans.
I’d say the worst aspect of driving in Havana would have to be the
pollution. Most of the cars are run-down old American classics from the
40s and 50s, held together and kept running without easy access to spare
parts. Everywhere you look you find people on the side of the road, day
or night, doing repairs to their old machines – even police officers!
These antiquated cars and motorcycles spew so much smoke it’s noxious.
It coats your skin, settles in your nose and bothers your eyes. Our clothes
even have the stink of traffic after a jaunt on our little “moto
Cubano” and even after washing your face with soap, the white hotel
towels turn grey.

**click on the photo above to view the entire car photo gallery**
After some wandering, we decided to explore the university. Once up the
grand staircase and past the massive statue (there are statues everywhere
here), we found the main university courtyard a distinctly calmer pace
than the frenetic energy on the streets of Centro Habana.
Tangent – as I write this I am outside our hotel in the lovely
courtyard and gardens overlooking the ocean. The strangest-looking birds
I’ve
ever seen are milling about making odd “squeak-squawk” sounds
in rapid succession. They look like the retarded ill-bred union
between a pheasant and a turkey with a chicken as an aunt perhaps. Ugly
creatures.
Anyway, the university was grand in scale and the architecture was magnificent.
But, alas, it too has fallen into disrepair and showed signs of its
years of use. Students were quietly milling about, going to or from
classes or just sitting in the main courtyard (with a Soviet tank in
the middle of course) chatting, snuggling or reviewing notes. It seems
a good time to mention the frequent public displays of affection the
Cubans demonstrate to each other. It is a very common sight to see women
and/or men embracing each other in heartfelt greetings, often accompanied
by loud smoochie kisses. Even the younger students show each other this
level of affection. And it is not offensive at all for an older man
or woman to pat your kids on the head or bum – even a stranger.
We (Canadians) could learn a thing or two from them. I’m going
to start patting bums as soon as I get home.
While snooping the university buildings, we were approached by a student
who said as he walked over “you looking for something? Can I help?”
Now, this is typical of Cubans as they are genuinely gregarious, but always
makes me start as I mistrust most Cubano as I’ve been warned that
they usually want pesos for assistance. In this case, though, this student
merely saw a stranger and offered some help. They will offer help even
if they don’t speak your language! They’ll try their best
to understand. We asked for directions to the toilet (el bano) and he
went well out of his way to escort us to another building. There was no
toilet seat, toilet paper or running water mind you, but very nice just
the same. (That is how most public toilets are in Havana. Bring your own
toilet paper, and build up your leg muscles – you will be squatting!)
The Havana University steps to the main entrance.
We began to strike up a conversation (they spoke a little English) and
soon were introduced to Gilberto (from San Fuego), Bernardo (from Santiago
de Cuba), and Ariel (from Guantanamo). These three young students, all
studying mathematics to become teachers themselves, were just one more
remarkable example of Cuban hospitality. They immediately abandoned whatever
plans they had and gave us a guided tour of their school and natural history
museum. They asked nothing in return besides a chance to speak a little
English and hear about life in Canada. I’ve said it before, but
will reiterate that Cubans love Canada and all aspire to go there. Many
of them have friends or relatives there and it is sad that the reality
is that they will most likely never be given that opportunity.

Our new friends Ariel, Bernardo and Gilberto - all studying mathematics.
After a visit and tour, we wanted to give them something in gratitude,
but they refused. Instead they allowed us to buy them a Mojito at the
local restaurant. On the way there, the topic of food came up and I asked
if this restaurant was ‘bueno’. To this they each responded
with “not possible”, “no money”, while rubbing
their fingers together and then their bellies. Bernardo explained in Spanglish
(my comprehension of Spanish is actually increasing rapidly) that because
they are students living away from home, they have no part time jobs (not
permitted) and must survive on the common rations – about 2 weeks
worth of rice, beans, meat, dairy, fruit, and nothing more. They were
all very skinny and suffering terribly, but they were working hard to
educate themselves instead of hustling tourists in the street, which is
very common. So, while at the restaurant, we bought our new amigos pollo
frito and a couple drinks each. They were so grateful, they seemed uncomfortable
with the whole affair. We immediately became friends with these 3 Cuban
men and exchanged addresses and planned to meet again tomorrow at our
hotel to go watch the Santiago vs. metro Havana baseball (pelota) game
at the Estadia Latino America, the local baseball stadium. We’re
really looking forward to that.
So, after spending hours with new friends hearing how repressed and poor
they are, it was quite a jolt to return to our deluxe hotel to find that
they had upgraded our room to an ocean and city view corner suite with
a king size bed and twice as much floor space. Somehow this made me feel
humble, guilty and grateful all at once. Ah screw it – I’m
on vacation.
Our beutiful room at Hotel Nacional and the view from it's window overlooking
the Malecon and ocean.
Each day I take a short break to be alone down here by the sea, feel
the wind, enjoy a daiquiri or Cuba Libre and do some journal writing.
It’s
really quite nice. Peaceful. I can feel myself unwinding in this place.
It’s about time. I was getting a bit goofy in the head really. It’s
good to travel to places like this. Quite grounding. I just hope the 5
star all-inclusive resort doesn’t reverse all this.
As I write this, Andrea is refreshing herself by the pool, perhaps enjoying
a swim too. The weather could not have been better (knock on wood). We
were warned about the heat and bugs, but have no complaints at all.
After Andrea’s nap, we ventured back out into Havana Vieja to explore
some more in the evening. The light here during sunset is so warm and
magical. The streets glow as shadows move across doorways and alleyways.
I suspect the quality of light is an unfortunate side effect of the pollution;
perhaps our photos will show this effect. I fear not however.
As we made our way towards the old section of town, we parked our trusty
steed, ok scooter, and headed out on foot. As we walked through the partially
restored section of town, the former beauty of this place really began
to emerge. The colonial-baroque architecture is so magnificent it becomes
difficult to describe. I wish my vocabulary and writing skills could
do justice to this place. For example, we stumbled upon Hotel Raquel
on San Ignacio, in the old Jewish quarter of Old Havana, which we’d heard about from another tourist. Wow. The building
rose at least 4 floors, but appeared enormous from the street. The large
stones that make up the foundation and main outer walls are textured by
some long-ago artisan. The columns, which run upward in majestic climbs,
have ornate details at the parapets and beautiful edgework along the top
of the roofline. Inside, the first floor is huge and open with large oversized
marble columns directing the eye up to ornate painted details on the ceiling.
Everywhere you look, there is gold, marble and lovely ironwork. Victorian
furniture and antiques compliment the open and airy main lobby. Everywhere
are design elements hinting to this building’s original use as a
Jewish business centre. Each of the uniquely named rooms are refurbished
offices, closed since the revolution of course. What an inviting place.
As we are hungry from our walk, we decide to try dinner in the hotel’s
restaurant. We order grilled fish curry and fried chicken and a bottle
of Cubano vino tinto (red wine). The food was on par with the ambiance
and a bargain for $28 all told. Our luck with meals is still holding
thankfully.

Dinner at the beautiful Hotel Raquel - a former Jewish business
centre.
After our delicious visit to this wonderful place we made plans to
return again and continued our walk. A few blocks further down San
Ignacia, we stumbled across the quaintest little paladar in the old
town called Paladar Mulatta de Savor and met the owner Justina. After
a peek at her menu and dining room, we decided to return the following
day for dinner. As we continued our walk, the buildings and neighbourhoods
decidedly shifted from restored colonial-baroque to run-down examples
of neocolonial residences. The touristy area now many blocks behind
us, we were once again amongst the downtrodden Habana people. One thing
we’ve noticed many times
here is the number of people in the streets late at night. All day
really. There are well over 3 million people living in Havana and sometimes
up to 11 families (40 people or so) can live in each of the ramshackle
habitaciones that line these narrow streets. We took some photos of
doorways and the hodge-podge electrical wiring to remember. With every
block comes a fresh new batch of exposed wires, broken windows, collapsed
buildings and broken water or sewage pipes gurgling in the street.
Besides the strong auto exhaust (smoke actually), there is the occasional
waft of sewage from this antiquated and deteriorating plumbing system.
I hope the Cuban government continues its drive to salvage and repair
this treasure of the Spanish-Colonial past.
Our walk ended only when the road terminated at the bay. This was a
nice view and good way to finish, so we headed back toward our deluxe
scooter (piece of crap) and buzzed our way over shattered pavement
toward our bourgeois sanctuary on the hill. Once settled into the oversized
furniture on the lovely veranda with cold Mojitos in hand, we chatted
and reflected on the day’s discoveries. It was another long day
of adventure and we needed the peace and calm this place provides:
of course that is too much to ask as this loud-mouthed, overweight
Latino show-off (like an annoying Mexican version of Uncle Steve dialed
way up a few notches) arrived beside us with his amigo and their skirts-for-hire.
His blabbering, laughing, buying everyone drinks and showing off drove
us back to our quiet room and to bed.
^TOP
Day 6- Havana
January 11, 2005: Sunny and hot. Really, what did you expect?
It’s an odd thing to be in another hemisphere. Suddenly things you
take for granted shift and change, making for some hybrid experience somewhere
between routine and discovery. For instance, I expect to rise in the morning
and have the sun greet me at my window. Well, here, the sun is on Cuba
time and crawls lazily over the horizon well after 7:30am. In the evenings,
when you look to the sky, your mind automatically expects to see the stars
where you left them. It’s not that I’m into astronomy much
or even know many constellations, but your mind somehow just registers
their location as an automatic navigation aid. Here, however, my stars
are all wrong! Where’s the North Star gone? Where did the big dipper
go? What is that string of starts twinkling above so brightly? Where am
I??? Ahhhh, Cuba.
The tone and cadence of our Havana adventure took a decidedly chill turn
on Tuesday. A late breakfast was followed by lounging and napping by the
hotel pool. As a certified ADHD sufferer, I lasted a total of 45 minutes
before bailing for some solo exploring on our scooter. Not too much discovery
in my quest for more gritty local flavour, but managed to mess up my final
approach to the hotel 3 times, going in circles desperately vying for
position to negotiate the myriad of one way streets en route to the hotel’s
main drive. The roads here suck ass. Finally, I arrived to a greeting
of scorn and berating from Andrea who had decided that I was by now face
down in a shimmering pool of my own blood in some low-rent Havana barrio.
This is not as uncommon or unexpected as you might imagine, so I had to
cut her a slice of proverbial slack.
As Andrea polished and coiffed, I decided to attempt a connection with
the outside world via the hotel’s business centre which had very
rare Internet connection. Shockingly, the antiquated hardware and torturously
slow connection somehow managed to load my data-heavy website and email
page. I banged off a short update for friends and family back home and
logged off. I haven’t seen the internet run that slowly since the
early nineties, but it’s an impressive glimmer of hope that Fidel
and his motley crew government has even allowed the elite web and email
access.
I tried using my cell phone, to make an international call, but it wouldn’t
work, despite showing a strong signal. I managed to get ridiculous Spanish
greeting with an even funnier English translated recording, but no connection.
Oh well, what did I expect really? The movie listings on 299-9000?
Finally prepped and willing to venture into the high-pressure world of
Latin machismo and leering, Andrea and I set out toward the Museo de la
Revolucion. Though informative and interesting, and set in a palatial
example of colonial baroque architecture, the exhibit itself was shabby,
faded and sloppy. The artifacts were not any more fascinating than some
clothes, glasses, maps or photos and the English translations were completely
laughable. The story of Cuba’s historic struggle for independence
from colonial rule and imperialism was succinctly demonstrated, but the
whole place was tainted with the reek of anti-American propaganda. The
museum was really nothing more than another tool used by Fidel to reinforce
his stronghold on the Cubano people with the legend of the revolution.
There was even an entire wing dedicated to Ernesto Che Guevarra, the latest
icon used to attach a face to the revolution story. Nothing more really
than a decent example of branding. One curiosity at the museum was a large
outdoor display with the boat “Granma" used by Fidel, Che,
Raul, Camille and the initial revolutionary guerillas who landed in Cuba
in 1952 (?). There were tanks, aircrafts, Soviet missiles, rockets, cannons,
and trucks – even the remains of the U-2 spy plane shot down in
1963 during the Cuban Missile Crisis. Crazy to see these objects of movie
legend and lore in person.
The actual table in the olf palace (now the museum of the revolution)
where Fidel, Che, Raul and Camille created the constitution of the new
Cuba in 1959-60.
After enough Cuban history/propaganda to choke a large goat, it was time
to consider dinner. With fond memories of the paladar in Vieja discovered
the previous nights walk, we set off in that direction. Justina greeted
us with the same friendly smile and graciousness as on our first encounter
and we settled in for pollo frito (fried chicken) and pollo a la mulatta
(especial de casa). Amazingly, the pollo de la mulatta tasted just like
adobo chicken – a Filipino soy, garlic and vinegar concoction Andrea
and her mother make often. It tasted and felt just like home and Justina
chatted cheerfully in her limited English and made us feel very welcome.
This was, after all, her home and we were essentially dining in her living
room. I think this place is the perfect spot to bring Clint and Ghazal
who arrive tomorrow to join in the fun.
After giggles, kisses, writing in her guest book and plans to come back
manana, we set off again into the frenetic energy of the Havana night.
All told with bottled water, drinks, and coffees, our wonderful dinner
was $27. Back home, that is the price of one entrée in many restaurants.
With a big night of baseball ahead of us, it was back to the quiet luxury
of our hotel to shower and change. Bathing seems most logical later
in the day as the nights are spent in the artificial splendor of our
climate-controlled room. The mornings are cool and breezy, but by late
afternoon, the heat, resulting sweat and road grime sticking to said
sweat make for an uncomfortable and unsavory situation. So, after scrubbing
the day’s dirt off,
we headed for the lobby to meet up with our new Cuban friends from the
university. The plan was to taxi us to the stadium to see a couple local
baseball teams duke it out. We were quite excited to have locals hosting
us on our next adventure. Baseball is easily the most valued American
import on the island. Most Cubans are avid fans and get rather passionate
about “their team” – our hosts even able to quickly
recite batting stats and league standings. The match we’d be
watching would be between metropolitan Havana (the local underdogs)
and Santiago de Cuba – a favorite and close runner-up to the
league champs, Industrial.
Once assembled downstairs, we walked into the streets seeking taxi transport
to the other side of town. As Ariel had invited along his girlfriend
Asmarra, we were 5 people – a challenge for legitimate taxi drivers,
who are supposed to only take a maximum of 4 persons at a time. Well,
this is Cuba, and rules are flexible and so is the definition of a taxi,
so our friends flagged down a local citizen vehicle, often referred
to as a “taxi particulaire” and negotiated a ride for all
of us to the stadium for a mere $5 pesos (CUC), a bargain. This old
Soviet carro sputtered and clunked, but we arrived safely at the stadium
at 7:55pm, with 5 minutes to spare before first pitch. The price of
admission here is 1 peso and our gracious hosts insisted on paying for
us as we paid the taxi fare. I’ve mentioned it before, but these
are remarkable kind and generous people. In fact, one of our new friends
dug in his pocket, extracting a strange looking 3 Cuba Peso (only for
Cubans, not the CUC converted peso for tourists) and insisted we keep
it as a souvenir. He surely needed this gift.
Once inside, it was abundantly clear that having these guys with us was
a very good idea indeed. We were virtually the only gringos in sight
and we may as well have had targets on our foreheads. We were marked
for harassment by jeteros (street hustlers) but they were held at bay
with quick interventions by our amigos. The game was all American baby,
with the exception of no hot dogs or beer! Instead, they sold little
tiny folded paper cups of Cuban espresso and odd little paper cones
filled with candies or deep-fried pasta called “chicharrones” or
something like that. We bought an armful of these little pork scratchings
for our friends for the equivalent of 50 cents and enjoyed every crunchy
bite.

Pelota - just like a baseball game back home.
The game was close and not very eventful,
but for the crazy fella in front of us who had smuggled in rum in an apple
juice container. He was sitting just to the left of us behind the plate,
while all the other fans for the away team sat behind their bench. His
enthusiastic jeering and taunting yells elicited quite a riotous uproar
from the opposing fans flanking him. It got rather animated to the point
of worry – we watched this encounter more than the game frankly
– but the interesting thing was the lack of real anger or spite
from the crowd. In fact, many of them would alternate from grand hand
gestures and mocking retorts as they taunted him with teasing rebuttals
to his aggressive yelling to hugs and laughs as they shared a sip of something
to ease his rapidly fading voice. They genuinely respected each other
though passionate about their sports team of choice. Perhaps the absence
of beer was a factor.
The crazy fan sitting calmly while the other fans leer and taunt him.
In the end, Santiago de Cuba – the favourite – won the game
with a late run in the 10th inning. It was a classic Cuba experience I
will never forget. Thank you my new Cuban friends Gilberto and Ariel.
Mucho Gusto. Mucho mucho gusto.
Okay, game is over, right? What to do? These guys have NO MONEY, so they’re
heading home to their run-down hovels in the university student dorms
(imagine post USSR slums you’ve seen on TV. Got it? Worse.) Well,
back home, we’d go out for a drink or a snack and recount the evening
and have a laugh. So, we pleaded with our proud yet humble hosts if we
could gain treat them to Mojitos. They reluctantly accepted and we set
off in search of transport back across town. Now much later, there are
few options, as taxi particulares do not frequent the stadium district.
After walking a few blocks, our hosts see an approaching “gua gua”
(wa wa) and ask if that will be acceptable. They have a worried look and
funny smirk on their face which makes us apprehensive, but we’d
read that this can be an interesting experience often enjoyed only by
locals, so we accept. They even insist on paying once again as the bus
only accepts Cuban pesos (40 centavos – about 10 cents). Oh my God.
I’ve never before, and likely never will again experience such a
mode of transport. How do I explain it? Imagine a conventionally sized
transit bus, but a shitty old version. Got it? Okay, now picture a fellow
standing at the front with a coin belt accepting payment from all travelers
(though easy to cheat, everyone pays). Now, how many people do you suppose
could fit on one of these buses? 50? 60? Maybe 70 people if everyone stood
close and were packed in like sardines? We watched as the packed bus pulled
up. I thought, “Well, I guess we’ll wait for the next one.
This one is full.” No my friend, once I managed to squeeze my flesh
into an almost non-existent space between dozens of bodies standing in
the rear doorway alone, I started a head count. Miraculously, the big
line up of people on the curb meshed into the already packed bus. I’m
not sure where all the people went. I couldn’t believe what I was
seeing and what we were experiencing. Thank goodness Gilberto was hanging
on to me, whispering instructions into my ear, Asmarra doing the same
for Andrea at the front of the bus. I began my count as the bus lurched
into motion, people running on the street, jumping and clinging to it,
desperate to get on board. 1, 2, 3 dozen… 45, 50, 60… 75,
80. 85 more! There were almost 100 people on this rickety old jalopy of
a gua gua bus for common Cubans. Amazing.
Old cars, zany buses and our beautiful hotel in the
background.
After settling into a local university bar, we shared a final drink with
our friends, exchanged addresses with promises to write and enjoyed a
warm evening walk back to the Hotel Nacional, again moved by the contrast
of our privileges compared to how these proud people live. I’ll
never forget Cuba.
^TOP
Day 7- Havana
January 12, 2005: Again with the hot sun. Winter is tough in Cuba!
Wha? Who? Where am I? What day is this? My cycle is off and my internal
clock and navigation systems have shut down. It’s taken nearly a
week, but I’m surely in chill vacation mode now. Clint and Ghazal
arrive later today and we have a short 2 days to show off this town before
heading for the calm and relaxation of a resort filled with fat food,
rude tourists, and cheesy entertainment – oh, and our wedding, right!
I’m suffering a little in the eves and night as the poor air quality
here is aggravating my allergies. Thankfully we brought some meds or I’d
turn into a wheezing, sneezing teary-eyed lump of misery.
“There are 11 millions persones in Cuba, 5 millions of them are
policia!” says a new friend we’ve met on the street with his
heavy Spanish accent. “In Habana, there are 1 million policia with
a population of just over 3 million!” Could this be true? Has this
government really handed out official uniforms to over 30% of its citizens?
Who knows, but we’ve seen more police officers in cars, on shiny
black motorcycles, standing on street corners and on guard in front of
ministry buildings than you could shake a stick at. You’d be very
hard pressed to commit a crime here without a brigade of well-armed officers
swooping down in a flash. I suppose in this deprived economy with limited
opportunity, a career as a police officer (with a fancy uniform making
it clear to all what you do) is rather prestigious and no doubt comes
with all the benefits and trimmings of privilege. Interestingly, no police
officer showed one iota of interest in us or any other tourist. Even as
we stupidly rode our scooter up one-way streets the wrong way without
helmets on. Not a blink. We must mean money to them and have “hand
off” instructions. They sure have no qualms about hassling locals
though.
After a leisurely jaunt to the pool and catching up on some reading and
journal writing (I’m finishing Tony Bourdain’s A Cook’s
Tour and it’s fabulous), we set off to retrieve a second scooter
from the rental company as we’d arranged with them. Not surprisingly,
upon our arrival we were met with blank stares of miscomprehension. The
original fellow (who spoke more English than I Spanish) was not on duty
and those that remained had no clue what I was requesting. They told us
there were no more rental scooters and expected us to relinquish the one
we already had! Well, after some pleading and desperate hand signals to
aid my comical attempts to communicate, we were told to come back in 20
minutes. It seemed perhaps there might be a return then or maybe they
could build us a working scooter from the many relics strewn about in
the back. Thankfully, upon our return, we were given our second scooter
and were off again. Now at least we had enough mobile transport to give
Clint and Ghazal a fun and more “earthy” (read: scary) grand
tour of the city later this evening.
While we waited for our friends, we ventured back into Vieja to explore
the classic Havana sights such as the rum and tobacco factories. This
would have been fun too, had they not taken a citywide vacation until
January 18th. We did check the former Bacardi rum headquarters –
a beautiful example of radical art deco design. The decorative interior
trim, long vertical light fixtures and ornate glasswork belayed the hope
and promise of years of prosperity when Bacardi build the building in
the late 30s. It must have been devastating to abandon this gem to the
post revolucion socialist government only to be converted to rental offices.
I’d read somewhere that if you ask nicely and perhaps offered a
few pesos, the lobby guard could give you access to the amazing rooftop
with glorious panoramic 360° views of the city, ocean and surrounding
bay. With a polite smile and wink to the pretty lady at the meager
reception desk dwarfed by the grand lobby, it was arranged. For $1
Peso each, we were escorted by Luis (everyone is named Luis here it
seems) up the elevator to the top floor. He showed us through a narrow
hallway and opened a locked iron door, which revealed a great steel
spiral staircase rising 102 steps to the parapet at the top. This view
and position at one of the highest points in Old Havana was remarkable.
It was quite a treat to be up here and just reinforced my belief that
those who never ask, will never get! Top of the world Ma!!

Panaramic view of La Habana Vieja from atop the old Bacardi headquarters building.
Luis seemed quite happy to have us up there and his English was very good.
He prattled on about the various landmarks and points of interest. I guess
this was a welcome break for him from standing in the lobby getting the
occasional “hola” from strangers.
We meandered through the old city for the early afternoon until once again
we rediscovered a block of stunning habitaciones just inside the Centro
residential district. When we were with Irish Dave, we’d made note
to come back to take daylight photos of the families living in this ornate
old structure right next to a gutted façade with a tree literally
growing from an old balcony on the third floor.

This gorgeous neo-classical building was bombed during the war of independence
and 14 people died whilke they slept. The facade survived, but has never
been rebuilt.
While staring at this sight, two eager Cuban men approached with the classic
“Where you from?” greeting so often heard on the streets.
Not wanting to be hustled or harassed, we politely tried to wave them
off. Insisting they wanted nothing from us, they chatted cheerfully explaining
that they each lived with their families in the nicer part of the ornate
structure and offered us a look inside, so we accepted and followed them.
Oh my.

Some new Cuban friends who invited us into their home.
The gentleman with one eye (seriously, he only had one eye) explained
in Spanglish how he inherited the home from his father and has worked
and toiled over the years to fix it up. He was quite proud of it. After
poking about inside for a few moments, both Andrea and I were exchanging
sideways glances with secret looks communicating, “Let’s get
out of here ASAP”. Their kids came out to see what the commotion
was, so we snapped a few photos. Children are so cute here.
Their humble haitacione and children.
Then it began. “You like cigars? What you doing tonight? Want to
have coffee? Can you bring us ‘jambon’ and ‘champu’
back for us? T-shirts? Jeans? Why not come back tomorrow with your friends
for coffee and we’ll bring you to a good paladar?” (for a
commission of course). Ah well, you can’t blame them really. I’d
do it too: A couple young gringos cruise up on fancy scooters (‘motos’)
you can’t afford. They mean money. Opportunity. Pesos. We smiled,
feigned comprehension and made vague promises to come back manana a ocho
de la noche and set off – never to see them again. God bless them…
Tangent – okay, I’ll admit it. I’m behind on my journal
by a couple days. While I write this, I’m actually on day 11 (Jan
16) at the all-inclusive resort in Varadero. All right, I’m behind
by 4 days… Since Clint and Ghazal arrived, my writing time allotments
have waned. What can I say? Anyway, I’ve interrupted your regular
broadcast to tell you that I’m pissed off. Me? Shocking, I
know. All I can say is that I’m proud to be from Western
Canada. Most of the Canadians I’ve met here so far – and
this resort is busting at the seams with people reeking of Labatt’s
Blue –
are either from metro Toronto or Quebec. Those from T-Dot (gimme a break)
are boorish, over-fed snobs oh-so-quick to explain how expensive culture,
such as theatre or cuisine, is in Toronto and how so very willing to
pay they are. They are such snobs.
The Quebecois? Holy cow. By comparison they make the T-Dotters look like
renaissance bourgeois!! They are rude, loud, and fat!! Even the band
the first night here – a really bad, cheesy cover group – have
floated about the last couple days, making me very aware of the difference
between a Canadian and a Quebecois. What a bunch of red-faced, gold-toothed,
fat assholes. When
people ask they claim they are Quebecois, not Canadian. I’m glad
they’re not all like that. End tangent.
Clint and Ghazal arrived right on time in late afternoon. Andrea was enjoying
a short nap and shower while I wrote on the garden veranda when I saw
a toll blonde man in the lobby. One quick glance at his companion –
a gorgeous dark-skinned Persian beauty – and it was clear that the
Iceman had arrived. I grabbed my fresh Mojito and upon entering the lobby
shouted “Oya! Oya! Eland! Bienvenido a Habana mi amigo!!”
He smiled and turned to Ghazal as I handed him his first Cuban Mojito
and said, “see, I told you’d he’d have it handled”.
Things sort of fell off the rails a touch once C&G arrived. Their
assigned room was not very good, so we pushed to have it upgraded. Once
that was figured out, their keys didn’t work and a bag was left
in the first room. Then, Clint tried to have his traveler’s cheques
cashed, but after he’d signed them (in front of the cashier)
there was suddenly a problem and they wouldn’t accept them.
Arguing about it served only to worsen the situation. Apparently
Clint hadn’t
signed with a good enough match to the original signature for their satisfaction.
They explained that the cheques would only be rejected by the bank
and returned, so he would have to go directly to the local branch
of the national bank the next morning. Thankfully this turned out
to be relatively painless, so Clint calmed down a bit. It was a rough
start, but we tried to explain what our friends Heather and Patrick
had advised us was the most important thing to bring to Cuba: Patience.
Things happen at their own pace here. And, in their own fashion.
It just takes some time to acclimatize and get used to it.
Once finally settled in and medicated with some calming elixir from our
friends at the Veranda bar, we decided to begin the Havana scooter tour
extravaganza. Onto our pair of tired two-strokes we hopped, and dove head-on
into the Havana underbelly as the evening sun warmed our new arrivals.
After no less than two more incidents of wrong way travel on these insanely
poorly marked one-way streets, we finally found ourselves in the heart
of La Habana Vieja again. After abandoning our rides, we walked down Calle
San Ignacio and showed off some of the Colonial era plazas and architecture
that we had so much enjoyed discovering. While dining at Mulatta de la
SaBor the previous night, we had made reservations to return and ensure
Cling and Ghazal’s first Cuban meal was delicious. As we popped
through the small doorway into the small, but elegant dining room, she
rushed to joyfully greet us with her familiar hugs and loud smooches on
each cheek. She was clearly thrilled her latest Canadian friends were
back with amigos and promptly set about teasing, cajoling and entertaining
her new guests in an incomprehensible prattle of Spanish and hand signals.
She was so adorable. God only knows what she was on about half the time
though.
The food was even better than the night before and she was so happy, floated
about the intimate dining room, occasionally stopping at the door to speak
with locals who appeared and waited for her. It seemed she was buying
items or bartering for goods, even giving some food to someone who looked
in bad shape. She must surely be this neighbourhood’s local den
mother for the people walking by her brood.
After enjoying our fine choices of Pollo de la Mulatta (the adobo-like
chicken), Pollo Frito, Fish, rice and beans, cervezas and coffee, Justina
decided it was time to dance. As the photos will no doubt bear witness,
I was mortified and afraid when she decided to grab the gringo and show
him some moves. She interlocked our arms at the elbows as we held hands
face to face. She explained this move as a good one to remember as it
forces the girl’s breast hard against her partner’s chest
– always good! She demonstrated the move with force as Clint, Ghazal
and Andrea laughed at how embarrassed I was. As she had a very formidable
shelf indeed, it made for a distracting, even difficult position to be
in as she explained the steps we’d be dancing (in Spanish of course).
It was in very good fun, but she made me blush as my friends snapped photos
madly, recognizing this rarest of situations. After some words of thanks
and a gift for our hostess of soaps, shampoos and a few new t-shirts I’d
brought along, we bid our new friend adieu with a promise to mail her
the photos once we got home. What a lovely Cuban lady. A gem.
Justina showing Mark how to dirty dance. Note look of embarrassment.
Following what must have been for C&G a bizarre, if not shocking
glimpse of the squalor that is the living conditions in Havana’s
poor residential district, we refreshed ourselves and washed the road
grime off in our air conditioned rooms. We had booked tickets for the
evening’s “grand
show” performance of Cuban music and dancing in the hotel’s
posh “Parisienne” club. The tickets were pricey by Cuban
standards ($35 each) but we had been told it was a much superior show
than the Tropicana. Apparently the Tropicana was a mere shadow of its
former glory when A-list performers like Bob Hope or Nat King Cole
would appear for extended runs
– prior to the revolucion of course. Regardless, the show was ornate
and colourful with dozens of singers and dancers filling the stage wearing
just about as complicated and puffy pink costumes as I’ve ever
had the unique privilege to witness. Without a live band however, the
show took on a “canned” artificial flavour and eventually
degraded into cheesy territory. We enjoyed our drinks and smoked some
cigars and tried to make the best of it. Ultimately, the quietude of
the veranda, with the soft cool breeze and comfy large couches drew
us outside where we finished Clint and Ghazal’s first day in Cuba
with one last Mojito. The long week was catching up with Andrea and
I, plus Clint seemed exhausted, so we all stared to shut down. Climbing
into our warm beds was a welcome relief.
^TOP
Day 8 - Havana
January 13, 2005: Cloudy and cooler in the am, warm and sunny in the pm,
rain in the evening.
Work stress, travel hassles, then up early for adventure does not a happy
Clint makes. Grumpy bastard. :) Today is our only full day in Havana
with our friends, so we must take care to focus and truncate the whole
Havana experience. There’s just no way to do it! Especially with
the new arrivals sleeping and moving like stroke victims. Those reading
this likely know my famous propensity for early am hyperactivity. I’m
what they call a morning person” which always irks the “must
have coffee and silence” set. Plus I’m excited to explore
with C&G
and have some fun together. I think Clint needs to decompress and wind
down, though by all accounts, he seems already in full “chill’
mode, not energetic mode.
After getting a little off-track (i.e., lost), we finally put-putted
up to the Plaza de la Revolucion in the hot late morning sun. We decided
this time to pay the 3-peso fee and explore the Jose Marti Museum. We
really don’t know anything about the very important Cuban hero.
Uh, this museum is in Spanish!! Didn’t they know we were coming?
I arranged an English speaking docent to give us a basic tour, which
made it much more interesting. Clint, however, hates museums. I forgot
this fact. He says he’s too shallow and bored by information and
history so after 15 minutes, he and Ghazal abandoned the museum in favour
of sitting in the sun outside. We of course, were fascinated to learn
about Cuba’s history as a Spanish colony and its struggle against
pirates, aggressors (England, France, USA) and how a young Havana born
writer, artist, poet, and scholar essentially created the philosophy and
early revolutionary movement that led to Cuba’s fight for independence
from Spanish colonial rule and American dominance. The irony was that
in the end, after enduring scorn, prison – even deportation abroad
– Marti managed to spend years and years putting a fighting force
together only to die the very day he and his troops landed for the first
time in decades, back in his homeland to begin the fight for independence
and freedom for the Cuba people. He never saw any of it. And Fidel, Che
and others before and since honour Marti and Cuba’s greatest hero.
We spent the early afternoon covering some old ground (for Andrea and
I) so Clint and Ghazal could get a quick flavour for Havana life. After
Hamell and Vieja, we turned our attention to a cool refreshment in one
of the many legendary Havana bars haunted by the likes of Hemmingway.
Floridita became our new sanctuary from the heat, and daiquiris (the
especial de casa) were the poison of choice. It’s interesting; everybody
drinks here – a lot- yet no one, anywhere, appears drunk. Ever.
Except of course, the fat, white tourists. They are leathered and loving
it.
Just outside El Floridita bar, I happened to look up as movement caught
my eye. On a second floor balcony above the street stood a young girl.
This is not an unusual sight as it’s a common pastime with locals
to just hang out on their balconies and watch the world go by. This
girl, however, was grooving – shaking what her momma gave her
like she was a finalist on Star Search. To no music! Just standing in
the hot afternoon sun, wearing her cute little Commie school girl uniform,
dirty dancing with arms at her hips, elbows extended, alternately pulsing
and gyrating her shoulders and waist with impossible flexibility to
a frenetic imagined beat. It was dirty! That Latin dance move always
looks dirty to me –
it’s like she was saying “look at me – I’m a
hot little Latina and I can already dance sexier and better than all
you gringos combined. And I’m just goofing off after school!” She
was probably 10 or 11 years old. We stood there busting a gut laughing,
but she looked on us with irreverent disinterest and continued her routine.
I feel dirty. And very white.

Speaking of Latinas and sexiness, there is a palpable sexuality to the
Cuban people and experience. It’s everywhere – the music,
the short (I mean SHORT) skirts, the dancer’s costumes and in
the street behaviour. Try as they might as a culture to fill themselves
up with their pride, to position Cuba and it’s people as a modern
and civilized, rampant machismo runs amuck in the streets here. So
does prostitution as an accepted career option for a young girl not
interested in a 30-year career rolling tobacco or bottling rum at
the factories. If I even walk a few short strides in front or behind
Andrea I am approached by Spanish floosies offering “chica chica” (slang
for girl or chick) services. Similarly, yet somehow much more offensive,
Andrea (all attractive women, young and old) receive full on leering
stares, hisses and comments like “mamma…” or whistles.
As we drove by one Rasta looking black dude resting on the street
curb, he directed a wiggling tongue straight at Andrea and smiled
widely, proud of himself. Cars, taxis
– even the "bici-taxis" peddling along with tourist passenger
on board, will ring their bell or honk their ridiculous horns (which
sound either like a police siren or Dukes of Hazzard) at passing women.
We’d
read about he still present machismo crap, and in fact have experienced
this from Latino men before, but nothing could prepare us for the immature
and basically vile disrespect these men show the gentler sex. The really
dumb thing? The Kicker? They think it is complimentary and a sign of
affection! Like saying “My, don’t you look nice today. Are
those new boobs?” And the women eat it up and let it continue,
although many just walk on by as if they hadn’t heard anything…

Cathedral Square in La Habana Vieja.
The four of us played tourist today and did some shopping. I bought the
traditional Cuban "Guyabera" (shirt) I wanted for the wedding,
and Ghazal bought a couple summer dresses from the craft market in La
Habana Vieja. After exploring Plaza Cathedral and the inside
of the beautiful Spanish church (I won’t describe it – they
all sort of look the same) we chatted with a Cuban teacher whom Andrea
had met. Clint and Ghazal were of course bored by the glory of a 450-year-old
cathedral and so were waiting out in the plaza. Ralph misunderstood our
request for somewhere close where we could purchase some quick snacks
to go. We were running a little behind schedule and needed to return
our scooters by 3pm in Miramar (west side of the city). Ralph instead
escorted us into alleys, behind doors, and through courtyards until we
arrived at the most adorable hidden paladar with a table set for four!
These people are so wonderful, creative and willing to share. What other
country can you think of where locals invite nosey, dumb tourists into
their home and create impromptu restaurants with authentic ethnic cuisine
using local ingredients? I can think of none.
Having to rush off, I felt a bit bad declining the meal, hoping they
understood we were grateful, but in a hurry. I used words like eat (comer),
fast (rapido), and walk (paseo). I desperately tried to explain we needed
fast food to go. Then I remembered that local Cuban are constantly lining
up for little food windows and kiosks called “cafeterias”.
These do not fit the definition of cafeteria by our standards, but Ralph
immediately understood and walked us around the corner to a window that
sold little margherita pizzas. It was perfect and totally hit the spot.
Now, many blocks from our parked scooters, we had our snack but not enough
time to walk back. We quickly negotiated a ride for all 4 of us in a
horse-drawn carriage (coche) to take us to the Capitolio buildings.
This turned out to be a very good move as it not only expedited our
retreat, but came with a chatty guide who pointed out interesting sights
and cited curious facts as we clip-clopped along. She even showed us
he former Cuban HQ of the Bank of Nova Scotia, which of course abandoned
their beautiful structure after it was confiscated by the state following
the revolution.

We kicked our little poopless ponies into gear and high-tailed it back
to the rental office in the nick of time. A quick 4-peso taxi ride back
to the hotel and it was siesta time for my exhausted travel companions.
While everyone looked good relaxing by the pool, I made arrangements
for our bus transfer to the resort in Varadero the following day. Our
time in Havana was almost done – but we were going out with a
bang baby!!
While en route to our dinner reservations at La Fontana in Mirimar our
Mercedes driving taxi driver (note: the fancy taxis in Cuba are on the
same meter system and are no more expensive than the crappy Lada –
go figure) expressed concern about our choice of restaurants. As a Caribbean
shower began to pelt the car with rain, he suggested an alternative
spot - “Much better”. Now, everyone is on the take here,
so I was a little wary of my new social coordinator’s advice,
but I had done some checking earlier and was beginning to doubt my first
choice. When I surprised the driver by asking if it was a Paladar, he
then brightened and suggested “Mamy’s” – a name
Ghazal and I immediately recognized as the same place recommended by
an earlier taxi driver. After a quick look at the first suggestion,
we decided the quaint garden setting of “Mamy’s Paladar” was
more ideal. What a meal. It was on par with a 3 star dining experience
anywhere. The meal began with a small glass of some iteration of aperitif
in miniature beer mugs. Seriously, these odd little glass beer steins
would make any German cringe. Then, we were provided glasses of Cuban
red wine – surprisingly tasty
with some zing to it. Fish, chicken and smoked pork dishes were enjoyed
by the others, but let me tell you about my stewed lamb entrée.
After a lovely Cuban salad of marinated cabbage, tomatoes, cucumbers
and carrots with a light oil and vinegar dressing arrived my main dish.
In Cuba, livestock is rare and generally very scrawny, so my expectations
were not very high for my choice of lamb. My hope was the beautiful
lit garden surroundings and impeccable table service were indicative
of the caliber of meal one could expect here. Having made it this long
without a bad meal, I was so hoping to end our Havana adventure on
a high note. With fingers crossed, I examined the plate put before
me – “Bon
apetit” as the server made her escape. What is this? Are those
potatoes? And julienne vegetables? Could that gorgeous mass of shimmering
moist dark meat be lamb? From Cuba? New Zealand, maybe. Australia or
Canada, ok, but where did they find this? How did they make this? And
why have they been hiding this from me! I was pissed and only the gastronomic
explosion that was my first bit served to distract me from my dismay.
What the hell was Simon talking about? Oh bliss, oh joy. Lamb is perhaps
the most lovely animal on earth. Its soft gentility in life offset by
its aggressive gamey bite once properly coaxed. The met was stewed – braised
for hours I imagine- in wine and spices. The texture just the right
balance between firm chunks of fibrous flesh and buttery softness – almost
no need to chew. Certainly no need for a knife. With red wine in one
hand and morsels of lamb in the other, I may as well been dreaming.
I couldn’t
even tell you what we talked about during dinner – I was faking
it. I was gone.
That was only bang number one.
After mojitos and cigars enjoyed in the quiet garden, we set off on foot
for the music club Casa de la Musica we’d heard about. After some
wandering and the help of a friendly local, we finally found the club.
There were numerous large bouncers outside directing us to form a line
to the side – never a good sign. Then, a weasely little dude came
out and curtly informed us that the cover was 15-pesos EACH. By Cuban
standards that is remarkably high – hell, by Vancouver standards,
that’s high. Unless it’s open bar with food and perhaps strippers!!
Thankfully I convinced them to let me take a peak inside. There wasn’t
even a band playing yet! And the club was only half full. One French Canadian
guy kindly came outside and told us not to bother – that it was
a rip off and he was pissed he came. No music had begun yet and it was
nearing 11pm. We grabbed a taxi driver (well, a guy with a car that would
drive us around – no meter), negotiated a rate and fled the scene
of the crime.
The evening’s second bang was clearly upon us as the old Soviet
car made grinding sounds and lurched into motion.
Crazy taxi driver.
Could have been the last person we ever met.
Uh-oh. Houston, we have a problem. This young taxi driver must think
we’re
party kids looking for a good time. He wasn’t entirely wrong, but
we’d like to survive the night too.
After yanking the car to the side of the road and screeching to a stop,
apparently so he could see under a rare street lamp, he carefully selected
a music selection from his stack of CDs. He was keen to show off his
super hot Pioneer stereo system. With a smile and thumbs up signal,
he cranked the volume to a deafening, mind-numbing level – mostly
distortion really, somewhere in that din was pseudo-Spanish dance club
music a la Much Music Dance Mix 2000. Very dated for us, but the height
of cool club vibe for our new lunatic friend. Now that he had created
the optimal hip ambiance, it was time to drive – hard. Hard and fast.
The ride took a very terrifying turn as suddenly speeds of 90 kliks
became the norm –
and lane changes? Passing? Signaling? Abandoned in favour of aggressive
and seemingly random swerves. Turns got quicker and more frequent.
We were giggling and screaming out of sheer terror. Also, the path we
were taking was definitely the scenic tour. We were in for the ride,
not just to get to our destination. We exchanged worried looks just
before the driver thought he’d surprise us with a very hard late
turn off the Malecon toward the heart of the Vedado district. He clearly
hadn’t
seen or expected the two young lovers out for a romantic night stroll
who suddenly appeared in the headlight’s
glare. They froze in fright as our driver mashed on the brakes to the
verge of a long skid. Who knew Ladas had such good brakes?! With a
sudden yank on the steering wheel, we narrowly avoided the couple and
sped off into the night. “No problem! No problem my friends!” the
reassuring words of from our host. I didn't feel reassured.
We're now all clearly aware how dangerous this situation has become.
We want out. Now. But it was just beginning. After a few turns down side
streets we came upon a cafeteria stand on the side of the road. With
a quick “Uno
momento amigos” he jumped out of the car and zipped down the
steps to the window. In moments he was back behind the wheel, ready
to go, with an ice-cold beer in hand. Oh great. He’s crazy AND
drinking! This is really not good. Hopefully the hotel is not far
away. Please God – save us
and I promise I'll stop swearing.
After some chitchat from our refreshed driver, we realize he’s
offering to drop us at the Cuban dance club we’d heard others
mention. For a 12-peso cover, you get food, an open bar and modern Spanish
dancing. We agreed, thinking anything would be better than dying an
agonizing death in a burning heap of crappy Lada. After one more stop
under a street light, our crazy driver found “just the right song” to
arrive at the club with! God forbid we arrive with the wrong
song playing in front of all his club friends. Unfortunately, the song
we thought we'd die listening to was the cheesy club remix of Sonique's "It
Feels So Good" from 1999.
<click here
to listen to the club mix song we had to endure at maximum volume>
So,
with a 5 year-old dance song crackling and blaring, we arrived and hopped
out at “El
Chevre”, happy to have the taxi drive behind us and relieved to
be alive. We were met with a gang of mafia-like heavies at the entrance
and exchanged wristbands for our money and showed us the way inside.
It was certainly no Ginger Sixty-Two or even Richards on Richards, but
it was a lovely setting, positioned atop a hill next to the river with
an open airy outdoor dance floor, the main centerpiece a large kidney-shaped
pool with chairs and tables surrounding it. An outdoor grill had chicken
and pork smoking away and a bar running the length of one side, hoards
of people waiting for their watered down mojitos or Cuba Libres. It was
nice – certainly run down and in need of polish – but
it looked like it was once a nice place for an outdoor party.
We sat at our table and had a couple drinks and watched the locals socializing
and dancing to the loud Spanish music. With salsa or mambo blasting,
there was very little chance we’d be mounting the dance floor any time
soon. We’re not fools. These people can dance, man. Like it matters.
Then everything changed. The music suddenly shifted from Latin to modern
hip hop and English techno club dance music, and they froze, unable
to map their sexy gyrating and undulating to this style of beat. Ah
ha!! We have them beat at their own game! We can dance to this stuff –
easy! So, with cautious apprehension, we took to the dance floor. The
drinks helped, but we felt slightly conscientious – a little performance
paranoia maybe – as all young eyes seemed to turn to watch the
gringo move with embarrassing stiffness. Ah, screw it. As some aged
American hip-hop song got rocking, I busted loose. In turn my 3 companions
kicked it up a notch, jumping, turning, shaking and hopping to the
beat. Stunned looks of either disgust or appreciation the crowd's
response. Or perhaps they wanted our shoes, which is more likely the
case. Oh well, it was damned good fun to dance and sweat with these
people who could move like angels by grade school.
After a number of songs and one more drink – this time by the shimmering
pool – we decided we were beat. With plans for a quiet escape to
our hotel for one last peaceful sleep, we headed outside.
Noooooooo... This can’t be happening. It’s HIM – our
insane driver had waited for us and was thrilled and insistent he escort
us in his Soviet devil dance club on wheels. It couldn’t be worse
than last time, right? And the hotel was so close. Should we walk? Deciding
to let him drive us may have been the most foolhardy move we’d
made on the entire trip. So much care and planning, so much effort to
be careful and informed, all about to be wasted on one final, lethal
taxi ride.
It was the most fun I’ve had in years and years. The lunatic had
probably continued drinking throughout the night as he had a glazed
look in his eyes. He had a more carefree attitude this time and the
fare for the ride was unimportant – he was just happy to have his
Canadian party friends back in his taxi. He again yanked the car under
a light (I guess he had no interior illumination) and carefully selected
his next CD.

There were terrified screams as our driver left the roadway for a moment
while fiddling with the stereo. This time, he played full-on
techno rave music, the sustained train wreck kind: fast and hard. Music
that causes angst – a
perfect match for the terror ride we were experiencing. It was a blur
as can be seen in the photos snapped off during the ride; the flashes
from the camera only enhancing the dance club feel.

The looks you see on our faces is fear. I barely remember the last leg
of the journey, but was snapped back to reality as our driver approached
the hotel’s drive hot with far more velocity than necessary. He
barely – and I mean by inches – missed a large pillar at
the front door and skidded to a halt. With a rush of relief, we all
began breathing again and scrambled desperately, giggling with hysterical
glee, from the tired Lada.

Clint virtually threw a 5-peso bill at him as the shocked and angry
doormen ran to tell this nut to turn his loudly, crackling, booming
stereo volume down. It was after 2am. Our giggling and racing hearts
didn’t
abate until comfortably tucked into our warm king sized beds.
^TOP
Day 9 - Havana to Varadero
January 14, 2005: Clouds, but warm. Then more rain. Boohoo.
When God made coffee, he left the original recipe in Cuba. Coffee in Cuba
is like supercharged espresso. Mud thick similar to Turkish or Greek coffee,
but sweeter and creamier. I am bringing as much as I can carry of this
dark Cuban elixir home for my friends. I’ll even force decaf Matt
to try it. Delish. “Uno mas café negro por favor.”
Coffee in Cuba is amazing. Starbucks doesn't hold a candle to this stuff.
After a restful sleep I was up early enjoying my second coffee of the
day while spending alone time with my journal. Yesterday was a long day
jam-packed with adventure so the peace and quiet on my familiar veranda
was just the ticket.
Today we leave the frenetic hustle and bustle of Havana behind for the
calmer waters of Varadero and “the big day”. No nerves yet,
just eager anticipation. I’m quite enjoying the trip with Andrea
– it’s worked out just as planned. Very little stress or worry.
That may change with the introduction of a resort and parents. Ok, maybe
a little stress.
We had a few hours to kill before our van left, so Andrea and I took a
behind the scenes tour of the historical hotel we’ve been staying
at. Clint and Ghazal were more interested in enjoying their final moments
on the veranda, so they bailed. Their mistake!
After a full week here, we had no idea the historical and national importance
this great hotel meant to Cuba. EVERYONE has stayed in this place. During
its hay-day, some very famous political figures, not to mention more than
a few shady characters, partied, dined, danced and gambled in this beautiful
place. Our tour guide, an older woman about 4’10” in an official
looking skirt suit, actually worked for Fidel in the army during the early
days. Now, she is the hotel manager, but then, she was an officer assigned
to the Hotel Nacional in the 1960s – during the Cuban Missile Crisis.
She explained that once Khrushchev’s Soviet missiles were installed
and it had become evident that Kennedy and Fidel were about to lock horns
in a show down the likes of which Cuba had not seen since the recent triumph
of the revolution and the overthrow of Batista, secret trenches, tunnels,
surveillance gear and anti-aircraft weapons were installed under the hotel.
In fact, she opened up a well-hidden door to reveal a maze of tunnels
from the Malecon facing the sea, under the gardens and all the way under
the massive building connecting to the front command bunker under the
parking lot.

This had been Fidel’s secret base during those famous “13
days” when the Soviets played chicken with the USA using Fidel’s
weakened, but conveniently close island. Down in the dark, cramped tunnels,
she explained how when she was 18 years old, she was assigned a very important
task during those critical days. Her job was to man the alarm (if the
Americans attacked) and serve as a runner from the front tunnels to the
communications centre in the main bunker. Down in the dank halls was even
a display case with her old uniform! Also collecting dust were old Soviet
munitions cases, relics left by the old habitants and a piece of wreckage
from the American U2 spy plane they shot down over Cuba. Surprisingly,
she told us that she believed Fidel had no choice, but made a grave mistake
signing the pact with the Soviets. Yikes, bold statement for a Cuban in
the state run tourist industry.
Everyone smokes in Havana – especially cigars. I always wondered
if the cigar craze wasn’t just a bit manufactured to help drive
sales of Cuba's most famous export. Not so. Down each street, around
each corner and in each restaurant or store can be found both young
and old men and women pulling hard on long cigars. My clothes and hands
often smelled of tobacco – even when I hadn’t smoked any
at all. It really grows on you though – the aroma of Cuba.

Cigars are everywhere and they smell really great.
With just an hour or so before our departure, we decided helado (ice cream)
was just what we needed. Now, there’s a famous place called La Copellia,
which fills a full city block. Andrea and I had been there at night, but
couldn’t quite remember how far it was. I suspected it was only
a few blocks away and a light drizzle had started to fall, so we thought
a ride in the odd little coco taxis would be fun. The driver’s insisted
on 5-pesos for each pair which seemed high, but the alternative was a
walk in the rain, so we agreed. I knew it!! The entire ride was a total
of 3 blocks long. We got burned. And the rain stopped as soon s we got
there. After some mediocre and over-priced ice cream, we walked the short
distance (I’m bitter) back to the hotel.
These are called CoCo taxis - yellow egg things with a scooter built
in.
Clint and I spent some time down in the Casa de la Habana cigar store
and treated ourselves to some fine cigars and a humidor each. We’ve
both always wanted one and this way they’ll always be special as
reminders of our adventures in Havana, Cuba.
The drive to Varadero was rather uneventful and our driver spoke almost
no English. With dilapidated buildings, rusty old oil pumps and propaganda
billboards flashing by as awe bumped along the rough highway, we all drifted
to sleep. The words “pina colada!” woke us as the van slowed
at the top of an incline. We’d heard about this place and the stories
were true: no one makes a better pina colada than this roadside stand.
With an old man and his machete, we were treated to the freshest coconut
juice ever. The panoramic views of the surrounding jungle and valley were
awe-inspiring and we lingered leaning over the edge until our driver prodded
our departure. Cuba is a remarkably beautiful place – you should
go.
Gorgeous vistas en route to Varadero.
^TOP
Day 10 - Varadero
January 15, 2005: Strong wind, big waves, red flag (means no swimming)
So now
we are at the resort – checking in was a breeze, and they
greeted us with glasses of champagne and warm congratulations for our
upcoming wedding. Nice touch. We were taken
to our room, which was amazing, with a fully stocked bar – though
we weren’t
sure what the point of that upgrade is – booze is free here! We
unpacked, chilled out for a while, then found Andrea’s parents.
They were, of course, fully into the dance lessons by now. We met up
with them for dinner at the huge buffet restaurant. We were so excited
to have such an amazing spread of food laid out for us. Giant prawns,
raw oysters, fresh vegetables & fruit, salmon carpaccio… Wow.
After working so hard in Havana to find the good places to eat, it felt
like we were royalty.
We were prompted by the Munros to eat rather quickly so we could go
downstairs to the nightclub for our salsa dance lessons with instructor
Alex! Clint and Ghazal joined us as well, and they guys did their best
not to step on the girls’ toes!
Following the dance lessons was the resort’s show. Well, it was
a bit lame, so we just watched for a bit, then decided we had traveled
this far – we needed to visit the beach and see the Caribbean
Ocean!
We picked up some cigar and rum form the room and took off to the beach.
It was so amazing. The sky was filled with stars, the breeze was warm
and the water was warmer. After taking it in for a while, I couldn’t
stand it anymore, tore off my clothes, ran in circles like a dog chasing
his tail and headed straight for Jamaica. (I left my panties on – we
just recently met Ghazal and didn’t want to scare her off!)
The rolling surf was so warm and gentle, like no ocean I've been in before.
And the sand. The sand here is like icing sugar. It is so soft and
fine. It is beautiful, until you want to get it off you! It gets into
every nook and cranny. Impossible!! But, let's not go there.
Weather changes quickly here. Scary. It is quite windy today, so the
waves are pretty big. Sounds fun right? Nope – a red flag means
no one gets to go in the water. Apparently there is a strong undertow,
and it isn’t
suitable for drunken tourists to take their chances…
There are Canadians everywhere here. The population of Varadero is less
than 12,000. The are often more than 24,000 tourists in Varadero. There
are 15,000 people that come from Varadero and Matanzas to work the tourist
industry. I think it is our dollars that is keeping this country going!
For dinner, we ate at El Viego Y Del Mar (The Old Man and the Sea - the
book by Ernest Hemmingway), which is the grill right on the beach. It
was a little windy, but nothing us tough Canadians would complain about.
Ohhhhh, the food. First we started with the palm hearts salad – delicious.
Then medium-rare steak and grilled lobster with a garlic cream sauce.
Both were grilled over coals and were done just perfectly. And then (thank
God for all-inclusives), at the end of our meal, the waiter asked if
we’d
like more lobster!! That wasn’t a hard sell – we each got
one more. Then, off to more salsa lessons and another show. Tonight’s
show was better – better singing and dancing. Wow, these Cubans
can move!!!
^TOP
Day 11- Varadero
January 16, 2005: Bright sunny start, then clouds, then a short shower.
The temperature is nice today – warm with a gentle breeze. And our resort
is quite classy indeed. We are appreciating that this is a couples only
resort, so there is no cheesy pick up lines or people out trolling. Everyone
is pretty into their own thing and not on the take. Another thing we
are enjoying is there are no kids here. Not that kids are bad, but they
do come with noise, and we are enjoying our “adult time” (ha – we’re
so grown up!). Also, all-inclusive at Sandals really does mean all-inclusive.
Any booze you’d
want is free – local, premium, they’ll even give you the
whole bottle if you ask. The problem with this is that it is hard to
decide what you want to drink! Too many choices! And, there are some
people here (many actually) that feel they need to get their money’s
worth through booze. So, there are a few loud obnoxious tourists here
like the Russians we met who looked like toddlers. They were bragging
about how they had drunk 5 bottles red wine already and were planning
on being sick tonight. Whatever floats your boat I suppose.
Andrea was touched with a bit of “Batista’s revenge”
today. Actually, it was a good thing that we brought a small pharmacy
with us, as we bothneeded it occasionally. We think it was her cream
sauce in the Italian restaurant at lunch. Reminder – no cream sauces.
Ug. Dinner tonight was at El Caribbe (Caribbean food). Food was pretty
good, but I didn’t
touch much…
Just the vegetable soup…

The night was gorgeous, so Clint, Ghazal and I went back to the beach
to watch the waves and enojy the moment while Andrea retired
to the room for some ‘alone time’. They cuddled on some lounge
chairs (well, C&G did,
Clint wouldn’t
let me cuddle with him) and were enjoying the smells and sounds of
the ocean when all of a sudden WHOOOOOSH!!! A huge rogue wave came in,
soaking us and floating our chairs and then went
back out to sea. Our own little tsunami! Stunned, we got off their
chairs to discover Ghazal’s
prized flip-flops were well on their way to Jamaica. Sigh… Mental
note – don’t
buy flip-flops at Holt Renfrew – you will be really pissed when
they are lost at sea.

That odd little Farsie interlude was brought to you by the letter “G”
as found in the name Ghazal, who happens to be from Tehran. It was something
like “We love you and are happy to he here for your wedding. All
the best for your married life together Smoooooch" (hence the lips).
^TOP
Day 12 - Varadero
January 17, 2005: Still windy, but no rain.
I'm bored today. The resort life is just not really up my power alley.
Andrea likes it, but we'd both like it even more if we were allowed
in the water! Also, in order to sit in the sun, you really need to find
a protected place because the wind is quite strong. But, I will not complain.
This is about 20 degrees warmer than at home!! Today Clint,
Ghazal and I wanted to do their scuba swimming test so they could go
on a dive on Thursday. We showed up a little early, waited …and
waited… and
waited some more. No one showed up. When I went to find out what had
happened, they said someone went by, but there was no one there, so they
went home. Piss me off. Ah, welcome to Cuba. They run on their own time
and schedule. So, they made plans to try again on Thursday. My
parents arrive today. I'm a little anxious and hope they have a
positive experience getting from the airport to the resort.
As we were walking to breakfast this morning, the grounds keeper gave
us a “PSST!! Hey amigo – you like coconut?” Sure!
So, he looked both ways, went under the bridge, and brought out a coconut.
He chopped off the bottom so it was flat, then hacked away at the top
with his handy machete. When he had made a perfect hole in the top,
he handed us the coconut, reached in his pocket and pulled out a bag
full of straws. Apparently, he does this quite a bit!! We took it back
to our room, added some rum and had a little cocktail! Fun! Later on,
we gave him a red and black Honda Racing baseball cap Wayne had brought
from home. He totally loved it, put it in his pocket and said, “not
now – not
at work. But for DANCING!!” I guess
he’ll wear it out tonight while showing off his dance moves.
In the meantime, I have a 2pm massage today, and C&G have a 5pm
couples massage. Life’s not so bad here – even if we can't play
in the water today.
Dinner tonight was at Las Morales, the seafood restaurant. It is really
quiet and romantic (they only have tables for 2). The service here is
really top drawer. I think they had consultants come in and train these
people
– they really do a great job. I started with the snails, the crab
bisque and then the lobster in filo. Really excellent! I preferred
Clint and Ghazal’s wine choice, so I drank from the bottle on their
table – ha! The
waitress didn’t
quite know what to make of that! I guess they didn’t cover that
in the training!!
Dinner at Las Morales, the beautiful seafood restaurant at Sandals. Delicious.
My parents, Bev & Wayne, arrived quite late. It was
good that they had reservations in the quiet and calm seafood restaurant – they
arrived wound up as tight as a top!!! They are in need of some free
booze and chill out time!!!
^TOP
Day 13 - Varadero and Matanzas
January 18, 2005: Windy, warm and a shower later on.
Today we went for a bus tour with bev & Wayne to the old port town of
Matanzas. We went to the Cuevas de Bellamar (Bellamar Caves) and explored
750m (of 3kms total) underground. We got a lot of pictures – it
was really cool. I bet if they allowed Hollywood in, they could do a
whole Star Trek series in those caves – it really looks other worldly.
**click on the photo above to view the entire caves photo gallery**
One thing that is really different here than in North America is that
the Cubans don’t seem to have rules and guidelines for everything.
By this I mean people run on common sense and don’t rely on someone
else to think for them. Here in North America, there have to be signs
to “Watch
your head”, “Slippery when wet”, “Cross only
when safe”. DUH!!! In Cuba, they just inherently know this stuff.
No need for signs. In fact, there can be gaping 3-foot deep holes in
the sidewalk, and people just walk around them. No signs, no barricades,
and no lawyers on hand to help out the injured (there are no injured –
they have common sense!!)
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Day 14 WEDDING DAY! - Varadero
January 19, 2005: Sunny and warm. Green flag - swimming &
water sports!
Note: Andrea is writing from this point down - my hand just got too numb
to write any more...
Not sure if it was wedding nerves or if Mark had gotten the same bout of “Batista’s
revenge”, but his tummy was doing some flip flops all day. Funny – we
spent 8 days in Havana taking our chances with street vendors and hidden
restaurants, and we were fine. We spend 3 days in Varadero at a deluxe
resort and (as Mark so succinctly puts it) – paint job.
While the moms
were at the spa getting their Swedish massages, Mark went to do his scuba
swimming test. Again, he got the run around and no one showed up, but
after tracking the right people down, they just looked at him, determined
he would be able to swim 6 laps, and said he could show up for the dive
on Friday and he’d be able to go. (!) Ah, they have their own set
of rules here.
I couldn’t do the swim test, because I had important
and pressing things to do. First, I had to go to the spa, and get a body
polish. Then, a massage. Ahhhhh…. Perfect. After a bite of lunch,
it was back to the spa to get my hair done by Noy – the slightly effeminate
non-English speaking hairdresser. He didn’t have any pictures or magazines
for us to look through, but he did manage to say, “for you, especial
style”.
Ummm, okay. My hair is yours! Make me pretty!
So, in a flurry, he unlocked
his drawer, pulled out a mishmash of hair products, plugged in the hair
dryer, and ZAP! POW! POP! Smoke, flames, and then nothing. Hmmm. Seems
the crazy electricity converter didn’t like
the hair dryer. No power. He flitted around for a while in a bit of a
panic (I didn’t care, I could just have my hair in a pony tail…no
biggy), then got someone who spoke English to come and tell me “no
problem, electrician coming”. A good 20 minutes later, two electricians
came, took a look at the converter, then left to just flip the switch
on the fuse box. Ha! I could have done that!
Back to my hair – he did
a fancy style – one he’d never
done before. I really liked it!
For no communication, he did a great
job. Now, I need to rush. All the delays have left me with little time!
Then
I got back to our room, I was a little miffed that our room hadn’t
been cleaned yet. It was already 2:30, and I knew everyone was coming
over to our place just before the wedding. Ahh! But, no time to fret
over that, time to get dressed! Ummm, wait. Where is Mark? Isn’t he
coming to the wedding too?
Apparently at 2:30, Clint, Ghazal and Mark were still by the pool. Ghazal
asked what time it was, and realized they had less than half an hour
to get ready! But, they didn’t really have to rush – we got
a call from the wedding planner, and she said the notary was having car
troubles and was going to be late. Ha! Perfect. That is just perfect
Cuba. No worries though – we didn’t have anywhere we had to
be!
So, shortly after 3pm, we wandered out to the gazebo and they had it all
set out beautifully. There were two couches, the music was playing, appetizers
were set out, our cake was on display, and champagne was on ice. It was
also calm, warm and perfect.
Mark and I stood in front of the notary and
the wedding planner who was going to translate for us. The notary rattled
off some stuff in Spanish, then we heard the translation. “According
to Section 24 of the Cuban law…promise to raise your children in
the same house you live…university
educate them…” What??? Okay. I do. After they’d done
their bit, we read out our vows that we had written ourselves. Because
I’m
writing this, I get to say it – Mark got choked up and there were
even some tears. I was doing okay until I saw that. So, we were a little
teary eyed and messy, but we said our vows and kissed. WHOA! Breech of
protocol! No kissing yet! But we were so relieved to get through our
vows!!! There were signatures, witnesses, more signatures… Okay,
NOW they pronounce us husband and wife. NOW we get to kiss. Yay!!
Our vows:
Sweet Pea, I take you today as my husband/wife, my lover, my
soulmate and my partner.
I unhesitantly offer you myself and all that I will ever become.
I faithfully pledge to honour and encourage you always and make you happy.
I will always treat you with kindness, respect and love.
I will never stop trying to make you laugh or be quick with a quiet word and
a hug during times of tears.
I will always tell you the truth – even when uncomfortable – but
will never let the sun set on our anger.
I look forward to overcoming life's challenges and building our family together.
With this ring as a symbol of these promises, I proudly take you as my husband/wife.

**click on the photo above to view the entire wedding photo gallery**
Funny,
just as we kissed, we heard “Pop! Pop! Pop!” from somewhere
up above us on a balcony. Apparently, we have a fan club and there were
a bunch of people watching our wedding from their room! We joined them
with our own champagne, munched on appetizers, and ate the cake. Mmmmmn – good
cake! Coconut cake with icing like grandma used to make. Sort of like
marshmallow fluff right from the jar. YUM!!
Oh, did I mention the flowers
that they had for us? I had a beautiful cascading bouquet of tropical
white flowers. Mark had a red boutonniere, and the mom’s
had white corsages. Very pretty – the flowers were very different
and interesting. I loved them.
I was a little worried that it might be
sort of “cookie cutter” seeing
that they’ve cranked out 670 weddings in two years, but it was very
personalized and quaint. It was just what we wanted. Simple, short, and
intimate.
Now, it’s picture time. But, before I get my picture taken,
I have to fix my lipstick! So, I had to go back to our room. WOW! Each
day we'd come back to our room to discover the new towel art create by
our wonderful maids, but this was very different. I had to call everyone
in to see our room. I think we took more pictures of the room than of
us!! They had really outdone themselves this time. The room had not only
been cleaned, it was set out beautifully for the newlyweds. I don’t
know how they did it so quickly, but the covers were taken off the bed,
there were ivory satin sheets on the bed and the top sheet was in the
shape of a butterfly. There were red tropical flowers set out in a heart
shape around the butterfly. Then, in the bathroom, there was a hot bath
run with bubbles. They had carefully placed red tropical flowers in a
heart shape on the bubbles, pulled the curtain back carefully with flowers,
there was towel art in the sink, and rose petals scattered about. The
room was beautiful. Thank you Daini for making it so special!
**click on the photo above to view the entire towel art photo gallery**
I then ditched the shoes and we headed out to the beach
to take some pictures. It was a perfect day – a slight wind to keep
it cool and to make the girl’s dresses flow!!!
After a short nap (you
try napping with your hair all done up in a fancy do), I had a kink in
my neck, but was ready for our dinner at El Carribe. We all sat together
and enjoyed a nice dinner with wine, excellent food, and good toasts.
What
a great day. We couldn’t have planned it better.
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Day 15 & 16 - Varadero
January 20-21, 2005: Sunny, hot and calm ocean. Water sports allowed.
The
last two days at the resort were filled with trying to decide whether to
go to the beach, pool or bar. Life is very rough! Clint and Ghazal left
on the 20th to go back to Havana. Clint is a really smart guy and runs
his business like clockwork, but don’t ever get him to book your
travel plans for you!! He had messed up, and realized that he didn’t
have a hotel to stay in for his last night! But, seeing that he had to
fly out of Havana, they left the resort on the 20th and stayed in Hotel
Rachel in Havana so they wouldn’t have a long trip to the airport.
Before they left (they traveled in style – the large black Mercedes
parked out front was their transportation back to Havana), we headed to
the city of Varadaro to hit the tourist traps and see if there were any
last minute things we could buy. No, not much really. Just the kitchy knick
knacks that you find in every tourist port. But, it was nice to check it
out just the same.
Mark and I really chilled out in our last couple days.
Well, we tried. It is hard to relax when there are large European (or French
Canadian) men running around the resort in their little Speedo thongs.
Seriously, WHO invented these things? Some designer somewhere is having
a good giggle right now, because he knows these fat guys are driving everyone
crazy!!
Thursday night, we ate at the grill by the ocean again. This time
it was much calmer and the sunset was unbelievable. What a gorgeous place.
On Friday morning Mark finally got to go scuba diving. The coral reefs
were just as beautiful as any photo or video we'd ever seen of the Carribean.
So much colour and so peaceful. While diving he saw blowfish, manta rays,
and odd spiny sea urchins - even remnants of an old ship wreck.

Typical tropical fish found amongst the coral reefs scuba diving in Cuba.
For dinner Friday evening, Stan and Aileen had reserved us a spot in
the ‘meeting
room’ next to the seafood restaurant. I’m not sure why the reservation
people at Sandals went all out like that, but I guess Stan and Aileen
talked to them nicely! Or, maybe it was the little gifts that they gave
out to all the staff they came into contact with! In any case, we had
the whole room to ourselves, and they had decorated our grand table with
a shiny draping tablecloth, flowers and candles. Very intimate. We had
our own waiter and the band came to play for us. After a conversation
with our waiter, we found out that he had finished his Agricultural Engineering
degree at university and had worked in that field for 6 years. But, I
guess it wasn’t
making ends meet, so he took a chance and took the 6 month training course
(without pay) that all service staff has to take to work at Sandals.
Now, he has been working at Sandals for 2 years. He must be making more
money waiting tables than in his trade, because we gave him a 10-peso
tip for a couple hours of work. Considering that a doctor makes about
40-pesos a month, our waiter is coming out way ahead. Seems sort of backwards
that a waiter makes so much more than someone with years of training… But,
many things in Cuba are backwards.
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Day 17 - Varadero Airport
January 22, 2005: Oh great - now the weather is perfect again
and we're going home.
Turns out, we had to be at the airport THREE hours
before our flight leaves! Ug. So, we had to be up, packed and ready to
go on the 8:30am bus. After a little fiasco with front desk about confirming
our flights and transfers to the airport, it all got figured out, and we
were on our way. Of course, we were on our way with a Spanish coffee in
hand. No reason to stop drinking – we’re
still in Cuba!!
The airport was easy-breezy. No problems at all. The only
issue we almost had was that we just about came home with no coffee, rum
or cigars. We had picked out what we wanted to bring home at the duty free,
only to find out that the international connection to Visa was down. No
one knew why or when it would be restored. So, I guess it was a good thing
that we needed to be there 3 hours ahead of time – by the time our
plane was ready to be boarded, the connection was back up. So, loaded down
with bottles, cigars, and coffee, we headed home.
Whoever invented Business
Class, I’d like to thank you. It made our
trip so much easier. Especially when you miss your connection in Toronto
due to a severe snow storm, and you have 4 1/2 hours to kill in the airport!
That lounge with free food and booze is really handy. Also, the chairs
that massage you, the hot towels, the unending supply of food and booze,
the personal TVs… it’s all good.
Snow welcomed us back home to Canada. Oh joy.
So, I guess we are back home
now, and married! It was an amazing trip, and we are glad we were able
to share this with you.
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